Pinkerton Avocado Tree

R420.00

The Pinkerton avocado tree is considered a Type A avocado variety, which means it functions as a female flower in the morning and then becomes a male flower in the afternoon. It requires cross-pollination with a Type B avocado tree, such as Fuerte or Ryan, for optimal fruit production.

Type A: Female in the morning, male in the afternoon (next day)
Type B: Female in the afternoon, male in the morning (next day)

Pinkerton avocado trees are known for their relatively good cold tolerance compared to some other avocado varieties. They can withstand temperatures as low as -2 to -1 °C for short periods, making them suitable for cultivation in mild-winter regions.

This avocado cultivar is great for smaller gardens, as it is classified as almost dwarf. The fruits are deliciously rich, with a fairly thick skin that peels off easily.

The flesh has a high oil content, meaning this fruit is an excellent addition to boost your nutrient intake. They’re also high in fibre, protein, magnesium, potassium, vitamins, carotenoids, and phytosteroids.

Eat Pinkerton avos freshly sliced and drizzled with lemon juice and black pepper, add them to salads and sandwiches, or blitz them with chilli and garlic for a delicious dip.

Scroll down for growing information:

SKU: AVO001-PKT Categories: All Tropicals, Avocado Trees

Description
Additional information

Position

Find a sunny spot in your garden for your Pinkerton avocado tree, preferably one that is sheltered from the wind. Plant it about 3 metres from buildings and walls, and around 7 to 10 metres from other avocado trees.

Size

The Pinkerton tree grows to a mature height of around 7 metres with a canopy spread of 6 to 9 metres.

Soil Type

Pinkerton avo trees are water-hungry, but the roots rot when they become waterlogged. So, these trees do best in sandy, loamy soil that drains well. A slightly acidic soil pH is recommended between 5.0 and 7.0, plant with at least one bag of acid compost.

Watering

Like all avocado trees, Pinkertons demand a lot of water. If you live in an area with regular rainfall, you may only have to water your tree two to three times a week. In drier areas, this may increase to daily watering. Soak the soil completely when watering your tree. Then, water it again when the soil is somewhat dry.

Mulching

Apply organic mulch to your Avocado tree year-round.

Use from 2 to 5 centimetres of pine bark mulch to protect the roots from UV damage and drying out. It retains moisture and maintains an optimal pH. Do not let the mulch touch the plant stem, as it may cause infection or rot.

Fertilising

Sprinkle a tablespoon of nitrogen around your tree three times a year – once in spring, once in summer, and once in autumn. Then, water the area liberally to allow nitrogen to be absorbed deeply into the soil.

Our high-nitrogen, slow-release berry fertiliser (for all plants) works well for all plants and trees. 1 teaspoon every 4-5 months.

Pruning

Keep any low horizontal branches that are close to the ground pruned away so that they don’t take up too much of the tree’s resources. It’s also beneficial to keep the canopy fairly light and open so that light can get in and make it easier for you to access the fruits.

Pests and Diseases

Aphids, citrus psylla, red scale, citrus greening. Spraying regularly with Agricultural Neem Oil or Effective Microorganisms (EM Control) will assist in prevention or in after-the-fact control. If you already have aphids or mites, wash the tree with a harsh hosing, and when dry, spray with Neem oil or EM Control.

Practice good garden hygiene (remove fallen fruit and leaves).

Watch for root rot (if overwatered) and fungal infections during wet periods.

Harvesting

Pick the largest avocados first, usually midway through autumn. They should mature on the tree for as long as possible, but try to pluck them off before they fall. They will continue to ripen once picked.