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Trinidad Maruga Scorpion Choc

The Chocolate Trinidad Moruga Scorpion is among the world’s hottest chillies, with a Scoville rating ranging from 1,200,000 to over 2,000,000 SHU. It’s known for its deep, smokey, less acidic flavour and earthy sweetness. It is reportedly even hotter than the red variety.
The pods of the Chocolate Trinidad Moruga Scorpion have a dark brown to chocolate hue, rough, wrinkled texture, and a distinctive scorpion-like tail. They typically grow to 5–7 cm in length, adding to their unique appearance.

The heat of the Chocolate Trinidad Moruga Scorpion builds gradually, teasing your taste buds before hitting with an intense, fiery burn, creating a unique and thrilling culinary experience.

This compact, bushy plant reaches a height of about 60 cm to 1 metre and is ideal for growing in a pot or in the ground.

Handle with gloves and avoid touching your face or eyes. Even a small piece can cause intense burning sensations.

 

 

 

 

SKU: CHI-TRIN-02 Categories: , ,

Position

As a home gardener, you play a crucial role in the thriving of your chilli plants. These tender, heat-loving plants require a minimum of 6 hours of direct sunlight per day. Your understanding of this will empower you to create the ideal conditions for your chillies, fostering a sense of responsibility and engagement in your gardening journey.

Choose a warm, sheltered position, especially if you live in a cooler climate.

Soil

Well-drained soil enriched with organic compost. Adding half a bag of our Volcanic Rock Dust (R25 per bag) and a bag of Superfrass (R25 per bag) will assist in rapid growth. They also protect the roots from insects.

Watering

Chilli plants are susceptible to waterlogging, despite their need for regular watering.  

A good rule is to water when the top inch or two of soil feels dry to the touch.

Chilli plants lose water through pores in their leaves. This water loss influences how much water their roots draw from the soil. In low-humidity conditions, plants risk wilting if water is lost from the leaves faster than it is replaced by root absorption. If plants dry out too much, they may drop their flower buds. This underlines the importance of following the watering guidelines, making you a cautious and attentive gardener.

Mulching

Add a thick layer of pine bark mulch, keeping it approximately 5 cm thick, away from the tree trunk (any closer may cause excess moisture and damage the trunk). This mulch helps retain moisture in the soil, prevents weed growth, and provides a protective layer for the roots.

Fertilizing

Apply one teaspoon every 4-5 months of our slow-release all plant fertiliser. The roots will absorb what they need.

Feed with a potassium-rich fertiliser during fruiting.

Pruning

Prune in winter (dormant season) to remove dead wood and shape the bush. Train as an open centre (vase shape) for good light penetration and air circulation.

Practice good garden hygiene (remove fallen fruit and leaves).

Pests & Diseases

Aphids, red spider mites, grey mould, and fruit flies may damage or sting ripening fruit. However, with a proactive approach and the application of our Agricultural Neem Oil or Effective Microorganisms (EM Control ) will assist in either prevention or after the fact. If you already have aphids or mites, wash the tree with a harsh hosing, and when dry, spray with Neem oil or EM Control.

Harvesting:

Pick yellow chillies when the pods are dark brown or chocolate in colour and the weather is still warm.  Regular picking will encourage the plants to produce more fruit. 

You can harvest and eat immature chillies, but they may be milder in flavour.

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