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Tommy Atkins Mango Tree

R295.00

Mangifera indica

Traditionally, mangos are commercially grown in tropical areas. They adapt successfully in higher-lying areas and can tolerate various climatic conditions.

Mango trees cannot tolerate harsh winds. They have a deep tap-root system (up to 6 metres), and many feeding roots are closer to the surface. They are evergreen trees with new leaves forming in flushes 2 or 3 times a year.

The Tommy Atkins mango is favoured for its long shelf-life and resistance to bruising during transport. It has beautiful, blushingly yellow, red, and purple skin with irresistible yellow flesh.

Mangoes are wonderfully nutritious. They contain calcium, fibre, protein, tryptophan, iron, and the vitamins A, B1, B2 and B3. They are delicious fresh, dried, or added to smoothies, ice creams and other desserts.

The cultivar ‘Tommy Atkins’ is one of the most popular as it produces abundant well-sized, coloured fruits and is disease-resistant.

Mango trees start producing fruit at 3 years old. These fruits are high in fibre and have good amounts of vitamins A, B and C; as well as potassium. They also contain many phytochemicals and mineral salts and are used to fight heartburn and indigestion.

Frost cover is recommended if the temperature drops below 5° Celsius in winter.

Scroll down for planting information.

 

SKU: MAN003-TAT Categories: ,

Position

Plant your Tommy Atkins mango tree in full to partial sun, where natural light can warm and sweeten the fruits. Allow plenty of room around your tree to let the canopy spread.

Size

This tree grows to a height of around 4-5 metres, with a canopy similar in width.

Soil Type

Mango thrives in sandy soil rich in organic matter and drains well, with a pH of between 5.5 and 7.5. Dig a deep hole because the tree’s roots extend far down. Add a bag of acid compost to your soil.

Give your plants the best possible start by adding a bag of Volcanic Rock Dust (R25 per bag) to the soil. Volcanic Rock Dust helps replenish essential minerals and trace elements that have been depleted from our soils over time.

We also recommend adding a bag of Superfrass (R25 per bag) when planting. Superfrass provides a natural source of NPK and micronutrients to encourage strong, healthy growth, while also helping to improve the plant’s natural resistance to pests.

Together, these products help create a nutrient-rich growing environment and give your plants the foundation they need to establish and thrive.

Watering

Water mango trees deeply when the top 5 cm of soil feels dry. Young trees need regular watering, usually 2–3 times a week in hot, dry weather, while established trees need less frequent watering. Reduce watering during winter and avoid waterlogged soil, as mango trees are susceptible to root rot. Water more consistently during flowering and fruit development.

Mulching

Apply organic mulch to your tree year-round.

Use from 2 to 5 centimetres of pine bark mulch to protect the roots from UV damage and drying out. It retains moisture and maintains an optimal pH. Do not let the mulch touch the plant stem, as it may cause infection or rot.

Fertilising

Just before flowering, use a rapid-release nitrogen fertilizer to boost the health and abundance of fruit and flowers. Use our slow-release nitrogen-rich all-plant fertiliser. Apply 1 teaspoon every 4-5 months. The roots will absorb what they require.

Pruning

Trim the tree of dead branches and keep it down to three (max four) main branches for the best results. You should also try to keep the canopy fairly open, not overrun with branches.

Pests and Diseases

Mango trees can develop anthracnose, powdery mildew, bacterial black spot, blossom blight, and mango malformation. Common pests include fruit flies, scale insects, mealybugs, gall midges, and mango bark borers.
Inspect trees regularly, prune affected growth, and remove diseased plant material.
Regularly spraying with Agricultural Neem Oil or Effective Microorganisms (EM Control) will help with prevention or after the fact. If you already have aphids or mites, wash the tree with a strong hosing, then, when dry, spray with Neem oil or EM Control.
Practice good garden hygiene (remove fallen fruit and leaves).
Watch for root rot (if overwatered) and fungal infections during wet periods.

Harvesting

The Tommy Atkins can produce gorgeous fruit in its first year. The mangoes are usually ready to pick 4 or 5 months after the tree has flowered. They should have gorgeous purple-red or red-yellow skin and should not be too firm.

Weight 5 kg
Dimensions 20 × 20 × 100 cm
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