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Santa Rosa Plum Tree Grafted 10L

R240.00

Prunus salicina ‘Santa Rosa’

Plum trees require relatively cold winters. The chill hours are calculated when the temperature is below 7 °C in winter.

If your plum tree does not receive enough chill hours, its flowers may not open, or they may have only a few flowers that open.

Santa Rosa plums have a deep, rich flavour and are sweet and tender. There is a tart quality to them too, making them even moreish.

Santa Rosa plums have red skin and amber-colored flesh, with a purple flower, and are slightly larger than other common varieties. They are self-pollinating trees and therefore do not require another plum tree for pollination.

Santa Rosa plums are delicious, fresh, and can be enjoyed as jam, or cooked into a decadent tart or cobbler. They have retained that distinct plum flavour, making them the superior choice for foodies who long for authenticity.

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Position

The Santa Rosa plum tree needs full sun at least 6 hours of unfiltered sunlight daily. Choose a site that is sheltered from strong winds. They are self-fertilising, so they will produce fruit even if no tree is nearby.

Size

At maturity, this tree will be between 5.5 and 6 metres tall with a spread of 3.5 to 4.5 metres. So, ensure that your tree is in a spot where it has room to grow and extend its roots and canopy out.

Soil Type

Loamy, well-draining soil creates the ideal environment for the roots to get enough water without being waterlogged. The ground should be slightly acidic (ideally between 5.5 and 6.5).

Newly planted plum trees need consistent moisture for root establishment. Mature trees are drought-tolerant but still require regular watering, about 2-3cm per week. Water deeply to encourage deep root growth. Drip irrigation systems and soaker hoses are effective for providing consistent moisture. Water at the base of the tree to avoid wet foliage and reduce the risk of fungal diseases.

Mulching

Apply organic mulch to your plum tree all year round.

Use from 2 to 5 centimetres of pine bark mulch to protect the roots from UV damage and drying out. It retains moisture, and maintains an optimal pH. Do not let the mulch touch the plant stem, as it may cause infection or rot..

Fertilising

Apply our slow-release all-plant fertiliser. Apply 1 teaspoon every 4-5 months. The roots will absorb what they need.

Alternatively, apply a balanced fertiliser (such as 10-10-10) in early spring before new growth begins. Thereafter fertilise annually in early spring.

Pruning

The best time to prune plum trees is during winter dormancy to minimize disease risk. Light summer pruning can manage growth and improve light penetration, but heavy pruning should be avoided. Cut away dead, diseased, or damaged branches. Plum trees benefit from an open-center (vase-shaped) structure. Remove inner branches to allow light and air to penetrate the tree’s center. Remove crossing or rubbing branches. For young trees, establish a strong framework; for mature trees, maintain the desired shape. When making cuts, cut back to a healthy bud and at a slight angle to promote healing. If the tree is getting too tall or wide, prune it to maintain a manageable size.

Remove no more than 20-30% of the tree’s canopy at one time. Over-pruning can stress the tree and reduce fruit production.

Pests and Diseases

Aphids, citrus psylla, red scale, citrus greening. Spraying regularly with Agricultural Neem Oil or Effective Microorganisms (EM Control ) will assist in either prevention or after the fact. If you already have aphids or mites, wash the tree with a harsh hosing, and when dry, spray with Neem oil or EM Control. 

Practice good garden hygiene (remove fallen fruit and leaves).

Watch for root rot (if overwatered) and fungal infections during wet periods. 

Harvesting

Your tree should begin to produce fruit when it is about 3 to 5 years old. The plums are ready to be picked when their skin is a beautiful red colour and they pull away easily from the tree.

Weight 5 kg
Dimensions 20 × 20 × 40 cm
6
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