Sensation Mango Tree

Name: Sensation Mango Tree
SKU: MAN003-SEN
Price: 295.00 ZAR
Availability: InStock

R295.00

Mangifera indica

The sensation mango is set apart by its plum-coloured skin, but it still has the iconic yellow flesh for which this tropical fruit is known (complete with the syrupy flavour).

Typically, Mangoes are harvested when they reach full maturity on the tree and exhibit their characteristic color and aroma.

They can be dried, made into preserves, or enjoyed fresh on salads or desserts.

Mangoes have plenty of nutrients too. They have fibre, protein, calcium, tryptophan, iron, and vitamins (A, B1, B2 and B3).

If planting in a cool climate, it will be necessary to protect with frost cover during the winter and in very cold areas, plant in a container in a greenhouse or take it into a warm room.

Typically, Mangoes are harvested when they reach full maturity on the tree and exhibit their characteristic color and aroma.

Scroll down for planting information.

SKU: MAN003-SEN Categories: All Tropicals, Mango Trees

Description
Additional information

Position

Plant your tree in full sun and allow plenty of space around it to allow it to spread (at least 6 metres). Because this is a larger tree, trying to grow it in a pot isn’t recommended. The fruits attract birds, which are always welcome additions to the garden.

Size

Sabre mango trees are big, reaching a height of about 4mts, with a similar spread.

Soil type

Mango thrives in sandy soil rich in organic matter and drains well, with a pH of between 5.5 and 7.5. Dig a deep hole because the tree’s roots extend far down. Add a bag of acid compost to your soil.

Give your plants the best possible start by adding a bag of Volcanic Rock Dust (R25 per bag) to the soil. Volcanic Rock Dust helps replenish essential minerals and trace elements depleted from our soils over time.

We also recommend adding a bag of Superfrass (R25 per bag) when planting. Superfrass provides a natural source of NPK and micronutrients to encourage strong, healthy growth, while also helping to improve the plant’s natural resistance to pests.

Together, these products help create a nutrient-rich growing environment and give your plants the foundation they need to establish and thrive.

Mulching

Apply organic mulch to your tree all year round.

Use from 2 to 5 centimetres of pine bark mulch to protect the roots from UV damage and drying out. It retains moisture, and maintains an optimal pH. Do not let the mulch touch the plant stem, as it may cause infection or rot.

.Watering

Because mangoes are accustomed to tropical areas (as opposed to dry areas), they do best with moderate watering. Water the plant generously so the soil is very wet, allowing the water to reach the deep tap root. Then, wait until the top 10 cms of soil completely dries out before watering again. Be especially vigilant and cease watering from when the first buds appear to when they have fully opened.

Pruning

Remove branches that are diseased or dead, as well as those that are cluttering the canopy. You can also prune your tree to a desired height.

Fertilising

Just before flowering, use a rapid-release nitrogen fertilizer to boost the health and abundance of fruit and flowers. Use our slow-release nitrogen-rich all plant fertiliser Apply 1 teaspoon every 4-5 months. The roots will absorb what they required.

Pests and Diseases

Mango trees can develop anthracnose, powdery mildew, bacterial black spot, blossom blight, and mango malformation. Common pests include fruit flies, scale insects, mealybugs, gall midges, and mango bark borers.

Inspect trees regularly, prune affected growth, and remove diseased plant material.

Regularly spraying with Agricultural Neem Oil or Effective Microorganisms (EM Control) will help with prevention or after the fact. If you already have aphids or mites, wash the tree with a strong hosing, then, when dry, spray with Neem oil or EM Control.

Practice good garden hygiene (remove fallen fruit and leaves).

Watch for root rot (if overwatered) and fungal infections during wet periods.

Harvesting

It’s time to pick your sweet Sabre mangoes when firm, but give in under pressure from a thumb and will have a red blush on the otherwise yellow skin. This variety is usually available between November and January. To pluck it from the tree, give a gentle tug downwards.