GOJI BERRY

R180.00

Dry to loamy soil with a PH level between 6.5 and 8.0. Heat and frost tolerant. Need to be staked for the first 2 years. Full sun or partial shade

Another ‘super food’ because of their high vitamin and mineral content. The fresher the berries the healthier they are. They must be harvested when fully ripe as only then are they palatable. The leaves make a lovely salad ingredient even though the fruit is more savoury than sweet. Not fussy as far as soil type is concerned and fairly drought hardy.

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