Position
Full sun. At least 6 – 8 hours daily. Cannot tolerate cold or frost, so essential to cover in cooler areas.
Soil
Prefers well-drained loamy or sandy soils, rich in organic matter. Adding half a bag of Volcanic Rock Dust (R25 per bag) and a bag of Superfrass (R25 per bag) will assist in rapid growth.
Watering
Regular, consistent moisture is crucial for the plant’s health. Avoid waterlogging, as it can lead to root rot. Do not allow the roots to dry out, as this can cause the plant to wilt and die.
Mulching
Add a thick layer of pine bark mulch, keeping it about 20 to 30 centimetres away from the tree trunk (any closer may cause excess moisture and damage the trunk). Pine Bark mulch helps retain moisture in the soil and assists with weed control.
Fertilizing
Apply one teaspoon every 4-5 months of our slow-release all-plant fertiliser. The roots will absorb what they need.
Pruning
Prune in winter (dormant season) to remove dead wood, crossing branches and to shape the tree. Train as an open centre (vase shape) for good light penetration and air circulation.
Practice good garden hygiene (remove fallen fruit and leaves).
Pests & Diseases
Susceptible to powdery mildew and pests like mango fruit fly, mealybugs, and aphids. Pests and diseases can impact fruit yield and tree health. Preferably use preventative measures by spraying with agricultural Neem Oil or Effective Microorganisms (EM Control)
Harvesting
In ideal conditions, the Tanga mango fruits throughout the year. Ripe when green or ripen at room temperature until the pulp has a slight give for maximum sweetness and juiciness. These mangos will stay fresh for several days if refrigerated.
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