Position
Red Velvet Peach trees need full sun for at least 6-8 hours daily to produce healthy fruit.
Soil
They prefer well-draining, loamy soil rich in organic matter. Good drainage is crucial to prevent root rot.
Add half a bag of our Volcanic Rock Dust (R25 per bag) and a bag of Superfrass (R25 per bag). This combination will facilitate rapid growth while also protecting the roots from insect damageWatering
Mulch
Add a thick layer of pine bark mulch, to protect the roots from UV damage and drying out. The mulch retains moisture and maintains an optimal pH. Keep about 5 cm away from the tree trunk,
Watering
Water every second day after transplanting for about a week; reduce to twice a week in dry or hot weather for the next 2-3 months.
If there is no rain, water every couple of weeks. Too much water can cause root rot but do not allow the roots to dry out completely.
Pruning
Prune peach trees during the dormant season (late winter or early spring) to remove dead, damaged, or diseased branches. Also, thin out crowded branches to improve airflow and sunlight penetration, which helps reduce the risk of fungal diseases.
Fertilising
Apply one teaspoon of our slow-release nitrogen-rich berry/All plant fertiliser every 4-5 months. The roots will absorb what they need.
Pest and Disease Control
Aphids, citrus psylla, red scale, citrus greening. Spraying regularly with Agricultural Neem Oil or Effective Microorganisms (EM Control ) will assist in either prevention or after the fact. If you already have aphids or mites, wash the tree with a harsh hosing, and when dry, spray with Neem oil or EM Control.
Practice good garden hygiene (remove fallen fruit and leaves).
Watch for root rot (if overwatered) and fungal infections during wet periods.
Harvesting
Red Velvet peaches are usually harvested when they are fully ripe, between November and December, and have developed their characteristic sweet taste and vibrant colors. Gently twist or lift the fruit to detach it from the branch.
