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Red Indian Mango

Red Indian Mangoes have a bright reddish-purple skin with a golden-yellow flesh.  They are non-fibrous and very juicy.   These mangos will benefit from having more than one tree.

Mangoes are rich in Vitamin A, Vitamin C, fiber, and various antioxidants. They also contain potassium and other minerals beneficial for heart health, which can contribute to a feeling of fullness and support healthy weight maintenance. 

Please note that our imported tropical plants may arrive smaller in size than expected. This is completely normal, as young plants are shipped to ensure they travel safely and establish well in their new environment. With proper care, warmth, and growing conditions, they will develop quickly and grow into strong, healthy, mature plants.

Scroll Down for the Growing information:

SKU: TROP-RIM-01 Categories: ,

Position

Full sun. At least 6 – 8 hours daily. Cannot tolerate cold or frost, so essential to cover in cooler areas.  Space 10-12 m apart or closer if pruned.

Soil

Prefers well-drainedloamy, or sandy soils rich in organic matter with a Neutral pH.  Adding half a bag of Volcanic Rock Dust and a bag of Superfrass will help promote rapid growth.

Watering

Regular, consistent moisture is essential for the plant’s health, especially when it is young.  Avoid waterlogging, as it can lead to root rot. Do not allow the roots to dry out, as this can cause the plant to wilt and die.

Mulching

Add a thick layer of pine bark mulch, keeping it about 20 to 30 centimetres away from the tree trunk (any closer may cause excess moisture and damage the trunk). Pine Bark mulch helps retain moisture in the soil and prevents weeds.

Fertilising

Apply one teaspoon every 6 months of our slow-release all-plant fertiliser. The roots will absorb what they need.

Pruning

It can be pruned to maintain size and enhance fruit yield.

Pests & Diseases

Major pests include fruit flies, mango mealybugs, thrips, and stone weevils, which damage the fruit and yield. Other significant pests include stem borers, leaf webbers, gall midges, and shoot gall psylla, as well as sap-sucking insects such as mango hoppers and red rust.

Preferably use preventative measures by spraying with agricultural Neem Oil or Effective Microorganisms (EM Control)

Harvesting

You can harvest these mangos in mid-to-late summer.  Store ripe mangoes in the fridge to slow down the ripening process.

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