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Packhams Triumph Pear Tree Ready to Fruit

R390.00

Pyrus communis ‘Packham’s Triumph’

Hot climates, such as Durban, are unsuitable for growing pear trees.

The Packham, also known as Packham’s Triumph, is a wide-bottomed pears that lean slightly to one side. The fruit has a green skin covered in tiny russet speckles, which ripens to a light yellow. The flesh is a creamy white colour with a smooth texture. The fruits are delicious when eaten fresh, as they are among the sweetest and juiciest of all pears.

The Clapps is a good cross-pollinator for this variety.

Scroll down for planting information:

SKU: PEA001-PAC-2 Category:

Position

Plant your pear tree in full sun for the best fruit yield. They can tolerate some shade, but they will not produce as much fruit or grow as quickly. They are easy to grow if you protect them from heavy wind and areas where frost lingers.

Size

Pear trees have more of a conical (narrow but tall) growth habit. At maturity, they reach heights of up to 6m and widths of up to 4m.

Soil Type

This tree can tolerate most soils, except those with heavy clay. A sandy loam soil is best, as good drainage is essential. Organic compost with soaked peat moss gives your pear tree a good start.

Watering

Newly planted pear trees need frequent watering to establish their root systems. Water them deeply once a week during their first growing season. Ensure the soil stays consistently moist but not waterlogged.

Established Trees: Once established, pear trees are less needy but still require regular watering, especially during dry periods. A mature pear tree generally needs about 1 inch of water per week from rainfall or supplemental irrigation.

Water deeply to encourage deep root growth. Shallow watering can lead to shallow roots, which make the tree more susceptible to drought. Apply water slowly to allow it to penetrate the soil thoroughly. Drip irrigation systems deliver water directly to the root zone, minimizing water wastage and reducing the risk of fungal diseases that can occur with overhead watering.

 Mulching

Apply organic mulch to your pear tree all year round.

Use from 2 to 5 centimetres of pine bark mulch to protect the roots from UV damage and drying out. It retains moisture and maintains an optimal pH. Do not let the mulch touch the plant stem, as it may cause infection or rot.

 Fertilising

Apply our slow-release all-plant fertiliser. Apply 1 teaspoon every 4-5 months. The roots will absorb what they need.

Alternatively, apply a balanced fertiliser (such as 10-10-10) in early spring before new growth begins. Thereafter, fertilise annually in early spring.

 Pruning

Cut your tree to about four healthy shoots every winter, and thin out excess and unruly spurs. This encourages the growth of fruit and flowers.

Pests and Diseases

Pear trees are susceptible to various pests and diseases, which can impact their health and productivity.

Regularly inspect your pear trees for signs of pests and diseases.
Prune trees to improve air circulation and reduce the spread of diseases.
Remove and destroy infected plant debris to prevent the spread of disease.

Treat promptly or preferably use preventative measures by spraying with agricultural Neem Oil or Effective Microorganisms (EM Control)

Thinning Fruit

Thin fruit in early summer when they are small, to promote larger, healthier fruit and prevent branch breakage due to excessive weight.

Harvesting

Pears ripen from the inside out. So, once it looks and feels completely ripe on the outside, it’s likely to be mushy and overripe in the centre. This means that you should pick them when they are still quite firm to the touch.

Weight 5 kg
Dimensions 20 × 20 × 150 cm
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