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Ngowe Mango

The Ngowe mango, a unique variety mainly grown in Kenya, stands out with its large, oblong, and slender shape, and a very prominent hook-like beak at the apex.
The thin skin turns bright yellow when ripe, and the pip is significantly smaller and thinner than that of most other varieties. It is easy to peel and is almost freestone.
The fibreless flesh is a deep orange-yellow colour with a creamy, smooth texture. What truly sets the Ngowe mango apart is its unique taste profile. It is almost honey-sweet, balanced beautifully with a refreshing tartness, a combination that is sure to intrigue your taste buds.
Ngowe mangoes, like all mangos, are a nutritional powerhouse. They are a good source of vitamin C, which supports the immune system, promotes healthy skin, and acts as a powerful antioxidant. In addition, they contain vitamin A, which is essential for eye health, and provide a good amount of fibre, which aids digestion. Ngowe mangoes are also rich in folate, potassium, and several other important minerals, making them a healthy and delicious addition.

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Position

Full sun. At least 6 – 8 hours daily. Cannot tolerate cold or frost, so essential to cover in cooler areas.

Soil

Prefers well-drained loamy or sandy soils, rich in organic matter. Adding half a bag of Volcanic Rock Dust (R25 per bag) and a bag of Superfrass (R25 per bag) will assist in rapid growth.

Watering

Regular, consistent moisture is crucial for the plant’s health. Avoid waterlogging, as it can lead to root rot. Do not allow the roots to dry out, as this can cause the plant to wilt and die.

Mulching

Add a thick layer of pine bark mulch, keeping it about 20 to 30 centimetres away from the tree trunk (any closer may cause excess moisture and damage the trunk). Pine Bark mulch helps retain moisture in the soil and prevent weeds.

Fertilising

Apply one teaspoon every 4-5 months of our slow-release all-plant fertiliser. The roots will absorb what they need.

Pruning

Prune in winter (dormant season) to remove dead wood and shape the tree. Typically grows to  metres tall but can be pruned to remain compact for smaller gardens. Train as an open centre (vase shape) for good light penetration and air circulation.

Practice good garden hygiene (remove fallen fruit and leaves).

Pests & Diseases

Susceptible to powdery mildew and pests like mango fruit fly, mealybugs, and aphids. Pests and diseases can impact fruit yield and tree health.  Preferably use preventative measures by spraying with agricultural Neem Oil or Effective Microorganisms (EM Control)

Harvesting

Ngowe mango fruits have bright yellow-orange skin when ripe. Ripen at room temperature and the pulp has a slight give when pressed for maximum sweetness and juiciness. These mangos will stay fresh for several days if refridgerated.

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