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Tamarillo/Tree Tomato

R125.00

Cyphomandra betaceum

 Yellow tamarillos are also known as tree tomatoes and are part of the Solanaceae family, including potatoes, tomatoes, tobacco, and pepper plants.

This small oval to egg-shaped fruit has a pointy end averaging 6 cms in diameter and about 8 cms in length. The skin is smooth glossy, and thin with a tangerine hue.

The flesh has a similar colour to that of the skin. The flesh is divided into two chambers filled with a soft pulp, housing many thin edible seeds. The skin is thin and far too bitter for human consumption. When ripe, they have a piquant flavour with a pleasant sweet-tart balance.

 Scroll down for planting information:

Position : 

Tree Tomato’s should be planted in partial shade, not direct sunlight. Dappled shade from a larger tree would be preferable.

Fertilise : 

Use our slow-release nitrogen-rich all plant fertiliser .Apply 1 teaspoon every 4-5 months.

It is an evergreen semi-tree (up to 5 meters tall), although it can be deciduous in cool climates. It is fast growing and will reach peak production after four years with a life expectancy of 8-12 years. It grows as a single upright trunk with lateral branches and has large heart-shaped leaves.

Fruit is borne on laterals, so once the desired height is achieved, snip off the growing top(s) to encourage lateral formation. Laterals will carry clusters of white flowers and 3-12 egg-shaped fruits per cluster. Laterals that have fruited must be removed and replaced with new branches, as they will produce fewer fruits in the following year.

Your Tree Tomato, Tamarillo, should start to produce fruits after about 18 months.

Pests: 

Aphids, leafhoppers, and whitefly are a big problem and can amass huge numbers on the new deep red growth. Building up plant resistance through regular fertilising is crucial, and when pests are noticed, (usually when leaves curl at their tips) the culprits will be hiding underneath.

Spray the tree regularly with a Neem Oil solution Efficient Microbials (EM Control ) from our store.

Pruning : Pruning is key to good fruit yield to limit uneven ripening.

Harvesting: They are harvested by pulling in a snapping motion or preferably using scissors, leaving 2-3 cm of the stem still attached for more extended storage.

The fruits may be refrigerated for up to 10 weeks, however discolouration could occur should temperatures dip below three degrees.

They are versatile and can be eaten raw, made into jam, chutneys, and added to stews. Tamarillo has a lot of pectin, making its preservation easy.

Weight 2 kg
Dimensions 20 × 20 × 100 cm
Weight

2

Length

15

Width

15

Height

100

Packaging Type

xlarge_parcel

Maximum

6

Packaging Type 1

large_parcel

Maximum 1

6

Packaging Type 2

medium_parcel

Maximum 2

3

Packaging Type 3

flyer_size

Maximum 3

1

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