Position:
Amla plants thrive in full sunlight, so select a location in your garden that receives ample sunlight throughout the day. Well-drained soil with a neutral pH is ideal for optimal growth.
Soil:
Amla berry plants enjoy rich, organic, slightly acidic, moist, well-draining soil. Add one bag of acid compost.
Mulching
To maintain soil acidity, apply a good organic mulch, such as pine bark, around the plant every few months. Keep mulch away from the plant’s stem to prevent disease or rot.
Adjust care practices based on the seasons. In winter, protect the plant from frost; in summer, ensure adequate watering to combat the heat. Mulching around the base helps regulate soil temperature.
Watering:
While amla plants are relatively drought-resistant, they still require regular watering, especially during dry spells. Ensure the soil is well-drained to prevent waterlogging, which can be detrimental to the plant’s health.
Pruning:
Pruning helps shape the plant and encourages bushier growth. Begin pruning early to establish a strong framework. Training the plant by removing dead or weak branches promotes overall vitality. Prune while dormant to maintain the desired size and shape of the tree.
Fertilising:
Amla plants benefit from regular fertilisation, especially during the growing season. Apply our slow-release berry fertiliser to provide essential nutrients. You can also add organic compost to the soil to provide additional nutrients.
Pests and Diseases:
Keep an eye out for common pests, such as aphids and caterpillars. Neem oil or EM Control can be used to control infestations. Regularly inspect the leaves for any signs of disease and treat promptly.
Harvesting:
Amla berries typically start bearing fruit within the first few years. Harvest the berries when they turn a vibrant shade of green or yellow, indicating ripeness. Gently pluck the fruits to avoid damaging the plant.
Storing: Store fresh amla berries in the refrigerator for up to two weeks. One can preserve amla by making jams and pickles or by drying the berries for longer storage.
