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Rambutan Yellow Kuning Gading

The Rambutan Yellow Kuning is a unique and attractive rambutan variety known for its bright yellow to golden-yellow fruit. Originating from Southeast Asia, this rare cultivar is prized for its sweet, juicy flesh, ornamental appearance, and reliable productivity. The fruit is medium-sized with soft, flexible spines and translucent white flesh that offers a pleasant balance of sweetness and mild acidity.
Please note that tropical plants may be small. Scroll Down for Growing Information:
SKU: TROP-RAM-7 Categories: ,

Position

Full sun in a warm, humid, frost-free location protected from strong winds.

Size

Typically grows 8–15 m high and 6–10 m wide, depending on climate and pruning.

Soil

Well-draining, rich in organic matter. Adding half a bag of Volcanic Rock Dust and a bag of Superfrass (R25 each) will assist in rapid growth. They also protect the roots from being eaten by insects.

Watering

Regular, consistent moisture is essential for the plant’s health, especially when it is young.  Avoid waterlogging, as it can lead to root rot. Do not allow the roots to dry out, as this can cause the plant to wilt and die.

Mulch

Add a thick layer of Pine Bark Mulch, keeping it about 20 to 30 centimetres away from the tree trunk (any closer may cause excess moisture and damage the trunk). Pine Bark mulch helps retain moisture in the soil and prevents weeds.

Fertilising

Apply 3 teaspoons every 4 months of our slow-release all-plant fertiliser. The roots will absorb what they need.

Pruning

The best time to prune a Rambutan tree is immediately after harvesting, once the tree has finished fruiting. This allows the tree to recover and produce strong new shoots for the next flowering season.

For South African subtropical conditions, this is usually late summer to early autumn after the main crop. Avoid heavy pruning during winter or just before flowering, as this can reduce the next season’s fruit set. Remove dead or diseased branches, crossing branches, weak upright shoots (“water sprouts”).

Lightly thin the canopy to improve airflow, sunlight penetration and fruit quality. Reduce excessive height to make harvesting easier.

Heavy pruning can delay flowering and fruit production for a season.

Harvesting

Allow the fruit to remain on the tree until it is fully coloured and beautifully sweet for the best flavour and quality. Harvest whole fruit clusters using pruning shears or a long-handled pruning pole. Avoid pulling individual fruits, as damaged skins spoil more quickly.
Pick during the cool early morning or late afternoon to help keep the fruit fresh and prevent moisture loss. Protect ripening fruit by covering trees with netting a few weeks before harvest to reduce damage from birds, bats, and squirrels.

Pests & Diseases

Susceptible to many pests and diseases. Best to keep a watch and preferably use preventative measures by spraying with agricultural Neem Oil or Effective Microorganisms (EM Control)

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