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Rambutan Red Rongrien/Thailand

The Rambutan Red Rongrie is a popular Thai variety known for its vibrant red fruit, sweet and juicy white flesh, and reliable yields. This evergreen tropical tree produces clusters of delicious fruit rich in vitamin C and antioxidants. Ideal for warm, humid climates, it is an excellent choice for home gardens, orchards, and exotic fruit collectors.
This plant will not do well in a cold winter climate.
Tropical plants may be small in size.
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SKU: TROP-RAM-5 Categories: , ,

Position  

Plant in a warm, frost-free location with full sun to partial shade. Rambutan trees thrive in tropical and subtropical climates with high humidity and protection from strong winds.

Size

Typically grows 8–15 metres tall and 6–10 metres wide when mature. Regular pruning can help keep home gardens smaller and more manageable.

Soil Type

Requires well-drained, slightly acidic soil pH 5.5 – 6.5. Adding half a bag of our Volcanic Rock Dust (R25 per bag) and a bag of Superfrass (R25 per bag) will assist in rapid growth. They also protect the roots from being eaten by insects.

Watering

Regular, consistent moisture is essential for the plant’s health, especially when it is young.  Avoid waterlogging, as it can lead to root rot. Do not allow the roots to dry out, as this can cause the plant to wilt and die.

Mulching

Add a thick layer of Pine Bark Mulch, keeping it about 20 to 30 centimetres away from the tree trunk (any closer may cause excess moisture and damage the trunk). Pine Bark mulch helps retain moisture in the soil and prevents weeds.

Fertilising

Apply 3 teaspoons every 4 months of our slow-release all-plant fertiliser. The roots will absorb what they need.

Mature trees can receive additional potassium-rich fertiliser before flowering and fruiting to improve fruit quality and yield.

Pruning

The best time to prune a Red Rambutan tree is immediately after harvesting, once the tree has finished fruiting. This allows the tree to recover and produce strong new shoots for the next flowering season.

For South African subtropical conditions, this is usually late summer to early autumn after the main crop. Avoid heavy pruning during winter or just before flowering, as this can reduce the next season’s fruit set. Remove dead or diseased branches, crossing branches, weak upright shoots (“water sprouts”).

Lightly thin the canopy to improve airflow, sunlight penetration and fruit quality. Reduce excessive height to make harvesting easier.

Heavy pruning can delay flowering and fruit production for a season.

Harvesting

Allow the fruit to remain on the tree until it is fully coloured and beautifully sweet for the best flavour and quality. Harvest whole fruit clusters using pruning shears or a long-handled pruning pole. Avoid pulling individual fruits, as damaged skins spoil more quickly.
Pick during the cool early morning or late afternoon to help keep the fruit fresh and prevent moisture loss.
Protect ripening fruit by covering trees with netting a few weeks before harvest to reduce damage from birds, bats, and squirrels.

Pests & Diseases

Susceptible to many pests and diseases. Best to keep a watch and preferably use preventative measures by spraying with agricultural Neem Oil or Effective Microorganisms (EM Control)

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