Position
Full sun; although they can tolerate some shade, they will yield more fruit the more sun they receive and grow more vigorously.
Size
Transvalia Peach trees have a spread of 4m x 4m. Plan the site before planting, keeping the tree away from external walls, electrical lines, and other trees. Plant in a protected area if possible, as strong winds can damage branches and leaves.
Soil Type
Peach trees are not fussy about soil type but prefer slightly acidic soil. Loosen the soil in the area before planting about 1.5mts depth in your normal garden soil, and good drainage is important.
Adding half a bag of our Volcanic Rock Dust (R25 per bag) and a bag of Superfrass (R25 per bag) will assist in rapid growth. They also protect the roots from being eaten by insects.
Watering
Water every second day after transplanting for about a week, thereafter, reduce to twice a week in dry or hot weather for the next 2-3 months.
Water every couple of weeks if there is no rain. Too much water can cause root rot, but do not allow the roots to dry out completely.
Mulching
Add a thick layer of pine bark mulch,to protect the roots from UV damage and drying out. The mulch retains moisture and maintains an optimal pH. Keep about 20-30 cm away from the tree trunk.
Fertilising
Apply our slow-release (berry fertiliser)all-plant fertiliser. Apply one teaspoon every 4-5 months. The roots will absorb what they need.
Pruning
Prune peach trees during the dormant season (late winter or early spring) to remove dead, damaged, or diseased branches. Also, thin out crowded branches to improve airflow and sunlight penetration, which helps reduce the risk of fungal diseases.
Pests and Diseases
Leaf curl (especially in spring), aphids, peach twig borer, and fruit fly.
Practice good garden hygiene (remove fallen fruit and leaves) Net the tree to prevent fruit fly and bird damage.
Neem oil or EM Control can be used to control infestations. Regularly inspect the leaves for any signs of diseases and treat promptly. Preferably, apply regularly as a preventative.
Harvesting
Transvalia peaches are generally harvested when they are fully ripe and have developed their characteristic sweet taste and vibrant colors. Gently twist or lift the fruit to detach it from the branch. Handle the peaches with care to avoid bruising or damaging them.
Post-Harvest Care
Store harvested peaches in a cool, well-ventilated area to maintain quality. Use or process them promptly to make the most of their fresh flavor.
