R150.00
ROSELLE HIBISCUS TEA
Roselle hibiscus tea is made from drying the calyces of the Hibiscus flower, not the petals or leaves. These calyces are the fleshy, red parts that surround the seed pod after the flower has bloomed and withered. Also known as sorrel or roselle tea, it is a popular beverage with various potential health benefits. It is known for its rich antioxidant and anti-inflammatory properties.
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Hibiscus roselle tea, also known as sorrel or roselle tea, is a popular beverage with various potential health benefits. It is known for its rich antioxidant and anti-inflammatory properties.
Roselle is a species of flowering plant in the genus Hibiscus, native to Africa, most likely West Africa. It is rich in antioxidants and also a source of Vitamin C.
