Position:
Dwarf Blood oranges require at least 6-8 hours of full sunlight daily ( for optimal growth. They grow to a maximum of 2m.
Soil:
Plant your dwarf orange tree in well-draining soil. A slightly acidic to neutral pH is ideal; therefore, adding 1-2 bags of acid compost is recommended.
If you decide to use a pot, make sure to use high-quality potting soil and acid compost, and choose a pot with proper drainage that is large enough, minimum 50cm x 50cm x 50cm depth.
Watering:
Ensure the soil is consistently moist without overwatering it. Water deeply and allow to dry out slightly between watering, especially during dry periods.
Mulching:
Add a thick layer of pine bark mulch, keeping it about 20 to 30 centimetres away from the tree trunk (any closer may cause excess moisture and damage the trunk). This will retain the moisture in the soil and will prevent weeds from taking over.
Fertilising:
Give your orange tree the best chance by fertilising them well. Apply slow-release citrus fertiliser during the harvest season and repeat after the fruiting period. Utilising our slow-release fertiliser is really beneficial for citrus; even though it is called berry fertiliser it is for all plants/trees.
Pruning:
Prune your dwarf Tarocco Ipolito Blood Orange tree to shape and remove any dead or diseased branches. Pruning also helps improve air circulation.
Protection from Frost:
If you’re in an area with frost, protect your blood orange tree by covering it during cold nights.
Pest and Disease Management:
Aphids, citrus psylla, red scale, citrus greening. Spraying regularly with Agricultural Neem Oil or Effective Microorganisms (EM Control ) will assist in either prevention or after the fact. If you already have aphids or mites, wash the tree with a harsh hosing, and when dry, spray with Neem oil or EM Control.
Practice good garden hygiene (remove fallen fruit and leaves).
Watch for root rot (if overwatered) and fungal infections during wet periods.
Harvesting:
Tarocco Ipolito Blood Oranges are usually ready for harvesting during late winter or early spring, depending on your region’s climate. You should pick the fruit when it attains its characteristic deep red colour and enjoy it fresh or in various culinary p
