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Durian fruit
Durian fruit
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Durian Tree

R575.00

It is very important to note that Durian trees are not self-pollinating. This means that to enjoy the delightful fruit, you’ll need more than one tree in your orchard, a crucial piece of information for potential growers.

The Durian is a tropical evergreen large tree that can grow 25 – 50 metres in height. 

Durian trees are large, growing to 25–50 metre in height with a dense and spreading canopy. The flowers are produced in clusters of three to thirty on large branches and directly on the trunk. A typical durian tree can bear fruit after four or five years. The durian fruit can hang from any branch.  The fruit can grow up to 30 cm long and 15 cm in diameter and typically weigh between 1 and 3 kg. The skin is thick, hard, and covered in sharp spines. Its shape ranges from oblong to round, with a green to brown husk color, and its flesh is custard-like, soft, creamy, and yellow to pale orange, with a strong, fetid aroma. Some claim the flavor is a combination of caramel, garlic, vanilla, and whipped cream.

Durian flowers are large and feathery, with copious nectar that give off a heavy, sour, buttery odour. The seeds are often cooked or roasted.

The pungent odour of the durian fruit, often described as a mix of rotten onions, turpentine, and raw sewage, is a unique characteristic that is both loved and loathed. It is so strong that it is banned in many hotels and public transport areas in Asia, despite its popularity among locals.

A highly nutritious fruit, the durian is rich in energy, vitamins (B-complex, C), and minerals (potassium, iron). It is particularly high in vitamin C, which is essential for a healthy immune system, and potassium, which helps regulate blood pressure and heart function.

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SKU: TROP-DUR-1 Categories: , ,

Position

Full sun, at least 6 – 8 hours daily. However, it’s essential to note that the tree is not cold-hardy, so it must be protected in cooler areas during winter.

Soil

Deep, well-drained, loamy soil with pH 6–7

Watering

Regular, consistent moisture is not just crucial, it’s your responsibility for the plant’s health. Avoid waterlogging, as it can lead to root rot. Do not allow the roots to dry out, as this can cause the plant to wilt and die. Your attention to this detail will ensure the plant thrives.

Mulching

Add a thick layer of pine bark mulch, keeping it at least 20 to 30 centimeters away from the tree trunk (any closer may cause excess moisture and damage the trunk). This proactive step will retain the moisture in the soil and will prevent weeds from taking over, giving you control over the plant’s environment.

Fertilizing

Apply 1 teaspoon of our slow-release nitrogen-rich berry fertiliser every 4-5 months.

High potassium and phosphorus during the fruiting stage

Pruning

Pruning is not just a task, it’s a caring act for maintaining the health and shape of this plant. It’s best done in winter, during the dormant season, to remove dead wood and shape the tree.  This process can also be used to keep the plant compact for smaller gardens, allowing you to control its size and shape.

Train the durian tree as an open center (vase shape) by pruning all inward growing branches, for good light penetration and air circulation. This shape allows sunlight to reach all parts of the plant, promoting healthy growth. It also improves air circulation, reducing the risk of fungal diseases. To achieve this, prune the tree to have a single, upright trunk with lateral branches growing outwards in a vase-like shape.

Pests & Diseases

Aphids, citrus psylla, red scale, citrus greening. Spraying regularly with Agricultural Neem Oil or Effective Microorganisms (EM Control ) will assist in either prevention or after the fact. If you already have aphids or mites, wash the tree with a harsh hosing, and when dry, spray with Neem oil or EM Control. 

Practice good garden hygiene (remove fallen fruit and leaves).

Watch for root rot (if overwatered) and fungal infections during wet periods. 

Harvesting

A durian fruit is ready to eat when its husk begins to crack and emit a strong, distinctive odor. Generally in late summer.

Fruits drop naturally when ripe; collected quickly to avoid damage.

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