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Royal Apricot Tree Ready to Fruit

Prunus armeniaca ‘Royal’

Apricot trees require cool winters and are not suitable for hot, humid climates such as Durban.

The Royal Apricot is a self-pollinating variety that produces medium-to-large, juicy, sweet fruit with excellent flavor. Also known as the Blenheim Apricot, it is ideal for fresh eating, drying, baking, preserves, and savory dishes.

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SKU: APR001-RYL Categories: ,

Position

Plant your apricot tree in a spot where it will get full sun for the best fruits. They can tolerate some shade, but they will yield more fruit and grow more vigorously with more sun.

Size

Apricot trees can grow to about 8 to 10 meters tall. Plan the site before planting them, keeping the tree away from external walls, electrical lines, and other trees. Plant it in a protected area, if possible, as strong winds can damage branches and leaves.

Soil

Apricot trees can thrive in most well-draining soil types, but prefer slightly acidic soil. Loosen the ground in the area before planting it about 1.5 meters deep in your normal garden soil. Superfrass (R25 per bag) is a natural, high-quality organic growth enhancer and pesticide that you can add when planting.

Mulching

Add a thick layer of pine bark mulch, keeping it about 20 to 30 centimeters away from the tree trunk itself (any closer and it may cause excess moisture to damage the trunk). This will retain the moisture in the soil and will prevent weeds from taking over.

Fertilising

Use our slow-release nitrogen-rich all-plant fertilizer. Apply 1 teaspoon every 4-5 months. The roots will absorb what they require.

Pests and Diseases

Watch for pests like aphids, tree borers, and spider mites.

Treat promptly or preferably use preventative measures by spraying with agricultural Neem Oil or Effective Microorganisms (EM Control)

Spray EM Control regularly as a preventive against fruit flies. Start spraying the leaves as soon as they regrow in Spring, and continue when they start bearing fruit.

Harvesting

Apricots are ready to pick when they have changed color from green to yellow-orange and are still firm but give in a bit under pressure. If you keep them at room temperature and away from direct sunlight, they will ripen after being picked.

Weight 10 kg
Dimensions 20 × 20 × 150 cm
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