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Allspice Tree

R575.00

The Allspice tree, also known as Pimenta dioica, is an evergreen tree mainly grown in tropical areas. It can grow to 15 metres tall if the correct conditions prevail. The leaves are shiny and dark green and smell like cloves when crushed.  Allspice, which is the dried unripe fruit of the tree, can be used in cooking to add a unique flavour to dishes. The white flowers appear in clusters, which develop into green berries and then turn brown. They are then sun-dried until they are dark brown and then left whole or ground into powder.

The bark of the tree is a striking silver-grey with an easy-to-peel texture. This tree can be grown in a large pot, making it a versatile addition to any garden. It is easy to care for, requiring regular watering and well-drained soil. With very few natural pests and minimal disease pressure, the Allspice tree can thrive in the right conditions.  It can take 3–7 years for a tree to produce fruit.

The taste of Allspice resembles a blend of cinnamon, nutmeg, and cloves.

Traditionally, Allspice has been used for a variety of health issues. It is believed to aid in digestion, alleviate cold symptoms, and relieve muscle pain. Its warming and soothing properties make it a popular choice in traditional medicine.

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SKU: TROP-ALL-1 Categories: ,

Position

This plant is versatile in its light requirements, thriving in full sun but also able to tolerate some shade. However, it’s important to note that it is not cold or frost-hardy, so it must be protected in cooler areas in winter.

Soil

Well-draining, slightly acidic, loamy soil.

Watering

Regular, consistent moisture is crucial for the plant’s health. Avoid waterlogging, as it can lead to root rot. Do not allow the roots to dry out, as this can cause the plant to wilt and die.

Mulching

Add a thick layer of pine bark mulch, keeping it about 20 to 30 centimetres away from the tree trunk (any closer may cause excess moisture and damage the trunk). This will retain the moisture in the soil and will prevent weeds from taking over.

Fertilizing

Apply 1 teaspoon of our slow-release nitrogen-rich berry fertiliser every 4-5 months.

Pruning

Pruning is a key part of maintaining this plant’s health and shape. It’s best done in winter, during the dormant season, to remove dead wood and shape the tree.  This process can also be used to keep the plant compact for smaller gardens, giving you control over its size and shape.

Train as an open center (vase shape) for good light penetration and air circulation. This shape allows sunlight to reach all parts of the plant, promoting healthy growth. It also improves air circulation, reducing the risk of fungal diseases.

Pests & Diseases

Generally pest-resistant; occasionally, scale or aphids may be present.

Harvesting

Late summer to early winter, when berries are mature but still green. They are then dried in the sun until they turn brown and are ready for processing into powder or left whole for use in pickling, marinades, and other applications.

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