Mondia whitei, a woody and robust climber, grows from a large tuberous rootstock. It has attractive leaves and large, striking, short-lived, reddish-purple flowers with a yellowish-green margin. Most of the stem is usually leafless.
The roots of Mondia Whitei have a unique blend of bitterness, sweet aftertaste, and vanilla-like aroma.
Mondia Whitei roots are used for crafting a beverage similar to ginger beer. It can also be transformed into distinctive infusions or tea. It is also used to add spicy and aromatic flavors to various dishes. The tubes are also delicious, sweet-tasting when young, and slightly bitter when more mature.
*While Mondia whitei is traditionally used for many purposes, it’s crucial to consult with a healthcare professional before using it for medicinal purposes.*
