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While the term “prunes” can refer to any dried plum, the prune tree produces a unique fruit that is actually quite different from a plum. Prune fruits are oblong, while plums are round.
Prunes are sweeter than plums, but not quite as juicy; they have a denser, drier flesh. The delicious purple-skinned fruit can be eaten fresh, dried or canned and are high in fibre, energy, and various vitamins and minerals that contribute to good digestion and healthy cells.
Prune trees are self-fertile and winter-hardy. They produce abundantly, which makes them easy and rewarding to grow in your garden.
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