Position
Chilli plants, being tender and heat-loving, thrive when they receive a minimum of 6 hours of direct sunlight each day. This knowledge will empower you to provide the ideal conditions for your chillies.
Choose a warm, sheltered position, especially if you live in a cooler climate.
Soil
Well-drained soil enriched with organic compost. Adding half a bag of our Volcanic Rock Dust (R25 per bag) and a bag of Superfrass (R25 per bag) will assist in rapid growth. They also protect the roots from insects.
Watering
Chilli plants are very sensitive to waterlogging, although they require regular watering.
A good rule is to water when the top inch or two of soil feels dry to the touch.
Chilli plants lose water through pores in their leaves. This influences how much water their roots draw from the soil. In low-humidity conditions, the plants risk wilting if water is lost from the leaves faster than it can be replaced by root absorption. If plants dry out too much, they may drop their flower buds.
Mulching
Add a thick layer of pine bark mulch, keeping it about 5 cms away from the tree trunk (any closer may cause excess moisture and damage the trunk). Mulch helps retain soil moisture and prevents weeds.
Fertilising
Apply one teaspoon every 4-5 months of our slow-release all plant fertiliser. The roots will absorb what they need.
Pruning
Prune in winter (dormant season) to remove dead wood and shape the bush. Train as an open centre (vase shape) for good light penetration and air circulation.
Practice good garden hygiene (remove fallen fruit and leaves).
Pests & Diseases
Aphids, red spider mites, grey mould, and fruit flies may damage or sting ripening fruit. Agricultural Neem Oil or Effective Microorganisms (EM Control ) will assist in either prevention or after the fact. If you already have aphids or mites, wash the tree with a strong hose, then, when dry, spray with Neem oil or EM Control.
Harvesting:
Pick chillies when the pods are dark, bright yellow, and the weather is still warm. Regular picking will encourage the plants to produce more fruit.
You can harvest and eat immature chillies, but they may be milder in flavour.
