Position
Cultivating plantain banana plants requires a tropical or subtropical climate with consistently warm temperatures, high humidity, and well-draining soil.
Sunlight:
Plantains need full sun exposure for optimal growth and fruit production.
Soil:
They thrive in well-draining, loamy soil rich in organic matter.
Watering:
Keep the soil consistently moist but not waterlogged.
Mulching:
Add a thick layer of pine bark mulch, keeping it about 20 to 30 centimetres away from the tree trunk (any closer may cause excess moisture and damage the trunk). This will retain the moisture in the soil and will prevent weeds from taking over.
Fertilisation:
Potassium is the most important nutrient, then nitrogen. Use our slow-release nutrient rich all plant fertiliser. Apply 1 teaspoon every 4-5 months and the roots will absorb what they require.
Pests and Diseases:
Aphids, citrus psylla, red scale, citrus greening. Spraying regularly with Agricultural Neem Oil or Effective Microorganisms (EM Control ) will assist in either prevention or after the fact. If you already have aphids or mites, wash the tree with a harsh hosing, and when dry, spray with Neem oil or EM Control.
Practice good garden hygiene (remove fallen fruit and leaves).
Watch for root rot (if overwatered) and fungal infections during wet periods.
Spacing:
Plantain plants should be spaced adequately 3-5 metres apart(for proper growth and air circulation.
Harvesting:
Plantains are harvested at various stages of ripeness to accommodate different culinary uses. Green plantains are used for savoury dishes, while yellow or black plantains are used for sweeter preparations.
