Position
The Adam’s fig tree thrives in full sun, where the fruits can ripen in its warmth. But they are hardy, so they do well in a spot where they can get moderate afternoon sun too. This tree is ideal for providing plenty of shade thanks to the big leaves.
Size
The Adam’s fig tree reaches a height of between 2 and 5 metres and a spread (or canopy width) of between 7 and 12 metres at maturity (which is at 10 years of age).
Soil Type
This fig tree loves a well-draining soil that is kept moist. The ideal pH for the soil is between 6.0 and 6.5.
Watering
This hardy tree can endure a short drought period. But, if it gets too dry, give your tree extra water to give them a boost. They require only moderate watering for the rest of the year.
Mulching
Add a thick layer of pine bark mulch, keeping it about 20 to 30 centimetres away from the tree trunk (any closer may cause excess moisture and damage the trunk). This will retain the moisture in the soil and will prevent weeds from taking over.
Fertilising
Apply 1 teaspoon of our slow-release nitrogen-rich berry fertiliser every 4-5 months.
Pruning
This tree is even easier to grow because it requires little to no pruning. Dead or diseased branches can be removed. Prune it late in winter before any new growth begins.
Pests and Diseases
Aphids, citrus psylla, red scale, citrus greening. Spraying regularly with Agricultural Neem Oil or Effective Microorganisms (EM Control ) will assist in either prevention or after the fact. If you already have aphids or mites, wash the tree with a harsh hosing, and when dry, spray with Neem oil or EM Control.
Practice good garden hygiene (remove fallen fruit and leaves).
Watch for root rot (if overwatered) and fungal infections during wet periods.
Harvesting
Figs stop ripening when they are plucked, so be sure to let them ripen on the tree. As soon as they start to soften, they are ripe for the picking, which is some time in summer. You can store them in the fridge before eating them fresh, adding them to salads, or using them for delicious jams and preserves.
