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Naga Brains Chocolate Chilli

R125.00

SHU 1 000 000.

The Choc Naga Brains is a rare, extremely hot chilli variety known for its intense heat and distinctive appearance. The heat builds slowly, creating a thrilling anticipation that can linger.

The pods of the Choc Naga Brains have a wrinkled, brain-like texture and glossy, dark brown skin. They measure around 5–6 cm in length and taper slightly at the end. The flavour is rich, somewhat earthy, and smoky.

This is a compact, bushy plant that grows 60 cm to 1 metre. 

It is always advisable to wear gloves when handling chilli pods.

These plants are currently planted in a 500g Root Stimulating pot to encourage root growth whilst they are still young.  They are, however, ready to be planted if desired. (See picture in product gallery).

Scroll Down for Growing Information:

SKU: CHI-NAG-03 Categories: ,

Position

Chilli plants, being tender and heat-loving, thrive when they receive at least 6 hours of direct sunlight each day. This knowledge will empower you to provide the ideal conditions for your chillies.

Choose a warm, sheltered position, especially if you live in a cooler climate.

Soil

Well-drained soil enriched with organic compost. We recommend using a bag of Superfras and volcanic rock dust when repotting a chilli plant for best results. Add organic matter, such as compost, to improve soil drainage and ensure good soil structure for root development. Adding half a bag of our Volcanic Rock Dust (R25 per bag) and a bag of Superfrass (R25 per bag) will assist in rapid growth. They also protect the roots from insects.

Watering

Chilli plants are susceptible to waterlogging, although they require regular watering.

A good rule is to water when the top inch or two of soil feels dry to the touch.

Chilli plants lose water through pores in their leaves. This influences how much water their roots draw from the soil. In low-humidity conditions, the plants risk wilting if water is lost from the leaves faster than it can be replaced by root absorption. If plants dry out too much, they may drop their flower buds.

Mulching

Add a thick layer of pine bark mulch, keeping it about 5 cm away from the tree trunk (any closer may cause excess moisture and damage the trunk). Mulch helps retain soil moisture and prevents weeds.

Fertilising

Apply 1 teaspoon every 4-5 months of our slow-release nitrogen-rich all plant fertiliser. The roots will absorb what they require.

Pruning

Prune in winter (dormant season) to remove dead wood and shape the bush. Train as an open centre (vase shape) for good light penetration and air circulation.

Practice good garden hygiene (remove fallen fruit and leaves).

Pests & Diseases

Aphids, red spider mites, grey mould, and fruit flies may damage or sting ripening fruit. Agricultural Neem Oil or Effective Microorganisms (EM Control ) will assist in either prevention or after the fact. If you already have aphids or mites, wash the tree with a strong hose, then, when dry, spray with Neem oil or EM Control. 

Harvesting:

Pick chillies when the pods are dark, chocolate-brown, and the weather is still warm.  Regular picking will encourage the plants to produce more fruit.

You can harvest and eat immature chillies, but they may be milder in flavour.

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