Position
Cacao trees thrive in hot, humid climates and will even do great in a greenhouse. Cacao trees prefer areas with full sun.
Size
A mature cacao tree can grow to between 6 and 9 metres tall with a spread of up to 1 metre.
Soil
Cacao trees can withstand both acidic and alkaline soil with soil pH between 5 and 7.5. Soil should be loamy, moist and well-drained.
Superfrass (R25 per bag) is a natural high quality organic growth enhancer and pesticide which you could add when planting.
Watering
Cacao trees enjoy plenty of water, so ensure you water these trees regularly.
Mulching
Add a thick layer of pine bark mulch, keeping it about 20 to 30 centimetres away from the tree trunk (any closer may cause excess moisture and damage the trunk). This will retain the moisture in the soil and will prevent weeds from taking over.
Fertilising
Apply our slow-release all-plant fertiliser. Apply 1 teaspoon every 4-5 months. The roots will absorb what they need
Pruning
The first pruning will occur just after the main harvest and before the rainy season. Whilst a second pruning will be needed five months later. Pruning aims to give the cacao tree a structure that will help maximize its production.
Pests and Diseases
Aphids, citrus psylla, red scale, citrus greening. Spraying regularly with Agricultural Neem Oil or Effective Microorganisms (EM Control ) will assist in either prevention or after the fact. If you already have aphids or mites, wash the tree with a harsh hosing, and when dry, spray with Neem oil or EM Control.
Practice good garden hygiene (remove fallen fruit and leaves).
Watch for root rot (if overwatered) and fungal infections during wet periods.
Harvesting
Cocoa beans will grow from the trunk and branches of the cacao tree. Pods are harvested manually by making a clean cut through the stalk. Harvest the cocoa by removing ripe pods from the tree and opening them to extract the wet beans.
