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Peter Pepper

The Peter Pepper chili, also known as the Penis Pepper or “Willy Chiily” due to its unique shape resembling a particular anatomical feature, is a variety known for its mild to moderate heat and ornamental value.

Peter Pepper chili plants thrive in warm to hot climates. They require temperatures consistently above 21°C for optimal growth.
These peppers are typically grown as annuals in regions with shorter growing seasons, but they can be perennial in areas with mild winters.

The peppers produced by the Peter Pepper plant are small to medium-sized, ranging from 5 to 10 cm long.

Peter peppers start green and mature to a bright red colour. They are spicy, similar to other chili peppers in the Capsicum annuum species. The heat level can vary, but they are generally considered moderately hot.
They can be used fresh in salsas and hot sauces or as a decorative addition to dishes that desire a spicy kick.
Peter Pepper chili plants grow well in warm climates and require full sun and well-draining soil. They can be grown in containers or garden beds and are typically cared for like other chili pepper varieties.
Due to their unique shape, Peter Pepper chilies have gained popularity as novelty items and gag gifts. They are sometimes used in humorous or risqué contexts, but chili enthusiasts also appreciate them for their flavor and heat.

Peter Pepper chili peppers have a heat level ranging from 5,000 to 30,000 Scoville Heat Units, placing them in the lower to mid-range of the Scoville scale.

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Position

Plant Peter Pepper chili plants in a location that receives full sun, which means at least 6-8 hours of direct sunlight daily.

Adequate sunlight helps in the production of flavourful and hot peppers.

Soil Requirements

Use well-draining soil with a pH level between 6.0 and 7.0. Sandy loam or loamy soil enriched with organic matter is ideal.

Good drainage is crucial to prevent waterlogged conditions, which can lead to root rot.

Watering:

Keep the soil evenly moist but not waterlogged. Water deeply when the top inch of soil feels dry.

Avoid overhead watering to reduce the risk of fungal diseases. Use a soaker hose or drip irrigation if possible.

Fertilising:

Fertilise Peter Peppers with a balanced fertiliser (10-10-10) monthly during the growing season

Alternatively, use our slow-release all-plant fertiliser. Apply one teaspoon every 4-5 months. The roots will absorb what they need.

Support and Pruning

Support the plants as they grow, especially once they start producing peppers. Stake or cage the plants to prevent them from bending or breaking under the weight of the fruit.

Prune the plants sparingly, if needed, to improve air circulation and manage the size, but avoid excessive pruning that may reduce fruit production.

Pest and Disease Management:

Monitor for common pests such as aphids, spider mites, and pepper weevils. Watch for signs of diseases like bacterial leaf spot or powdery mildew. Ensure good air circulation and avoid overhead watering to minimize disease risk.

Spraying with agricultural Neem Oil or Effective Microorganisms (EM Control ) will assist in either prevention or after the fact. If you already have aphids or mites, wash the vine with a harsh hosing, and when dry, spray with Neem oil or EM Control. 

Harvesting

Depending on growing conditions, Peter Pepper chilli mature 75-90 days after planting.

Harvest peppers when they reach full size and colour. For the best flavour, allow them to ripen fully on the plant.

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