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Bhoot Naga Chilli

Bhoot Naga Red Chilli, also known as Bhut Jolokia or Ghost Pepper, is one of the hottest chili peppers with a Scoville Heat Unit (SHU) rating between 1,041,427 and 1,463,700.
When ripe, this chilli has a wrinkled, bumpy texture, appearing red or orange. It offers a fruity and smoky flavour and is used sparingly in cooking, hot sauces, pickles, and curries.

Containing capsaicin, the Bhoot Naga Chilli may provide health benefits like pain relief and improved metabolism, but it can cause irritation and discomfort if not appropriately handled or consumed in large quantities.
The plant thrives in warm, tropical climates, growing to 1-1.5m tall.
The Bhoot Naga plays an important role in the local cuisine and is sometimes used in rituals by some indigenous groups in northeastern India.

Scroll Down for Growing Information:

Position

The Bhoot Naga thrives in a hot and humid climate. It grows best in temperatures between 24°C and 35°.

Chilli plants are very sensitive to frost. Plant after the last frost in Spring and harvest it before the temperatures drop in Autumn, in full sun with at least 6-8 hrs of sunlight.

If growing the peppers in containers, use large pots to ensure enough space for root growth. Chilli plants can get top-heavy due to their fruit, it’s a good idea to provide support with stakes or cages to prevent the plants from breaking.

Soil

The Bhoot Naga grows best in loamy, well-draining soil. The soil should be rich in organic matter to ensure healthy plant growth.

Adding half a bag of our Volcanic Rock Dust (R25 per bag) and a bag of Superfrass (R25 per bag) will assist in rapid growth.

Watering

Keep the soil consistently moist but not waterlogged. Water the plants deeply, especially during dry spells.

Mulch

Use from 2 to 5 centimetres of pine bark mulch to protect the roots from UV damage and drying out. It retains moisture and maintains an optimal pH. Do not let the mulch touch the plant stem, as it may cause infection or rot.

Re-apply every 3-4 months.

Pruning

Prune the plants by removing any dead or damaged leaves. You can also pinch back the growing tips to encourage branching and more fruit production.

Fertilising

Use a balanced fertiliser (such as 10-10-10) during planting and again every 4-6 weeks throughout the growing season to encourage healthy growth.

Too much nitrogen can lead to excessive foliage growth with little fruit production.

Apply 1 teaspoon every 4-5 months of our slow-release all-plant fertiliser. The roots will absorb what they need.

Pests & Diseases

Watch for pests like aphids, spider mites, and whiteflies. 

Super-hot peppers can be susceptible to fungal infections, especially in overly moist conditions. Ensure the plants have adequate air circulation, and avoid overhead watering.

Treat promptly or preferably use preventative measures by spraying with agricultural Neem Oil or Effective Microorganisms (EM Control)

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