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The juicy, sweet flesh of Packham pears is delicious and packed with fibre and vitamin C. The fruits this tree produces are medium to large in size. This is an Australian variety that is also sometimes known as Packham’s triumph; named after Charles Packham, who combined a Bartlett pear with an Uvedale St. Germain pear to create this moist and tasty fruit.
They are excellent as on-the-go snacks, added to smoothies and juices, baked, or poached with aromatic spices. Not only are they delicious, but they’re also rewarding trees to grow.
