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Guavas are delicious when enjoyed fresh, but can also be turned into jelly, chutney or glaze for salty roasts. Stew them and enjoy them with ice-cream or yoghurt.
They are easy to grow and they continue to grow quickly after transplanting. Ungrafted they will bear fruit after two to three years.
Guava Trees can take up to 10 years to reach a mature height of 6 metres.